Flying out of Tirana International Airport (TIA)? Before you rush to your gate, take a moment to treat yourself to something delicious. At Aire Bar, we believe airport food should be more than just a necessity—it should be part of your travel experience.
Here are three tasty meals you can enjoy before you take off.
1. Byrek & Coffee – The Authentic Albanian Start
If you want a true taste of Albania before boarding, you can’t go wrong with byrek.
- Byrek me djathë (cheese pie) or byrek me spinaq (spinach pie) – both baked fresh daily.
- Pair with a rich Albanian espresso or macchiato for a quick yet satisfying pre-flight bite.
Perfect for: Early morning flights or a snack before security.
2. Mediterranean Panini & Fresh Salad – The Fresh Option
For something light but filling, our Mediterranean panini with grilled vegetables and melted cheese hits the spot. Add a Caprese salad with mozzarella and ripe tomatoes for a refreshing side.
Perfect for: Travelers who want fresh, wholesome food without feeling too full before flying.
3. Prosciutto & Cheese Platter with Wine – The Relaxed Departure
If you have a bit more time before your flight, slow down and savor our prosciutto & cheese platter. Paired with a glass of Albanian red wine or white wine, it’s the ideal way to unwind before takeoff.
Perfect for: Evening departures and those who like to turn waiting time into leisure time.
Your Last Bite in Albania Should Be Memorable
Whether you choose a quick snack or a full sit-down meal, don’t settle for bland airport food. At Aire Bar, we bring fresh ingredients, authentic Albanian flavors, and a relaxed atmosphere right into TIA’s terminal—so your trip begins (or ends) with a smile.